Lanark Blue Hard Pennard Vale

Pennard Vale

is made from unpasteurised sheep's milk

A selection for those who are unable for medical or religious reasons to eat cheese from cow’s milk

It has an initial sweetness that is followed by a savoury nuttiness and ends with a zesty tang

Rachel is a made by the White Lake Dairy in Somerset

Lanark Blue Hard Pennard ValeA pungent aroma, and a rich, tangy flavour Lanark Blue cheese, created by Humphrey Errington at Errington Cheese in Lanarkshire, Scotland, is made from unpasteurised sheep's milk. Since the 1980s, this blue cheese features a crumbly, creamy texture, a pungent aroma, and a rich, tangy flavour. It is renowned for its bold taste and artisanal production methods.