Katsuo Tataki Fruity & Flamboyant and in that state

and in that state

A balance of deep umami and delicate sweetness

“Shonai Bijin” enjoys popularity both in Japan and abroad

This is the leanest part of the tuna

creating the perfect balance of sweet

Katsuo Tataki Fruity & Flamboyant and in that stateKatsuo Tataki is a classic Japanese preparation of bonito (skipjack tuna). The fish is frozen immediately on board, and in that state, the fillets are quickly seared over an open flame. This special technique gives the outside a smoky flavor, while the inside remains raw, tender, and incredibly fresh. The fish is then cut into thick slices and often served with garlic, ginger, onion, shiso, and a light ponzu or soy sauce dressing. The result is a dish