Fishwife Smoked Salmon, Denmark Long Island evoking the essence of the

evoking the essence of the Viking era

Vinification: Slow fermentation to preserve aromatics and natural sweetness

Edith Piaf

Crafted from carefully selected fruit grown on the historic Pian delle Vigne estate

and minimal sulfur — to craft wines that are transparent reflections of their place

Fishwife Smoked Salmon, Denmark Long Island evoking the essence of theBeechwood smoke, rich salmon oil, and gentle sea driven aromatics unfold with supple texture and polished depth. Fishwife Smoked Salmon combines Nordic raised salmon, slow smoked over beechwood in the German countryside, with Spanish olive oil and traditional hand packing at a Danish microcannery outside Copenhagen. Its lighter smoke profile and buttery texture reflect Fishwifes contemporary approach to premium conservas style seafood rooted in