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With a rich
Raised on the rich pastures of Cornwall
tenderness and eating quality
Pork Loin Steaks
Serve sliced
Veal Osso Buco the-pantry-condiments With a richVeal shin on the bone also known as Osso Buco which translates as bone with a hole. It is used to make the traditional Italian dish, veal shin is divided so the delicious marrow in the centre can be absorbed into the juices of the stew creating rich and comforting dish with soft veal. Allow at least 350g per portion.
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