Ground Chicken Katahdin Lamb or smoking when presentation matters

or smoking when presentation matters

Raised on Kansas pastures and grain-finished just miles from home

then finish in a 400°F oven until internal temp reaches 130–135°F (medium-rare)

With its even marbling and balanced texture

combining both the point and flat

Ground Chicken Katahdin Lamb or smoking when presentation mattersean, tender, and incredibly versatile, our pasture raised Ground Chicken is the perfect foundation for clean eating and bold flavor. Raised naturally on open pasture at JHawk Farm with no antibiotics or added hormones, this ground chicken is a wholesome, high protein option that adapts beautifully to countless recipesfrom burgers and meatballs to tacos, stir fries, and soups. Whats Inside 1 lb package of ground chicken Raised on pasture at JHawk Farm