Diego Ginebra Pepino SotolCollection and pine tar

and pine tar

Tutsi is the name that is used to describe it locally

and ripe pineapple lead into an explosive first sip

and tobacco

and fermented naturally in open wooden vats with wild yeast

Diego Ginebra Pepino SotolCollection and pine tarexpression that redefines the classic gin experience with a vibrant, garden fresh twist. Hailing from Mexico, Diega masterfully infuses the crisp, cooling essence of cucumber with a carefully selected blend of traditional gin botanicals, creating a spirit that is both familiar and excitingly new. This innovative gin is perfect for those seeking a bright, invigorating, and delightfully different take on their favorite gin cocktails. Tasting Notes: