Kai PRO Cleaver 7 " hot pad Sized similarly to Naniwa's Traditional

Sized similarly to Naniwa's Traditional

the MIYABI Evolution 8-inch chef’s knife features advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale – that provides unsurpassed corrosion and chip resistance

The CLEARYL Smart filter works according to the professional up-flow principle

but also unmatched in its elegant design

This Serving Fork is:

Kai PRO Cleaver 7 " hot pad Sized similarly to Naniwa's TraditionalPROFESSIONAL MEAT CLEAVER: The Kai 7 inch PRO Cleaver Knife has a large, thick blade perfect for processing larger cuts of bone in meat or breaking down whole poultry. STURDY, THICK BLADE: Use this sturdy meat knife to separate ribs, break down chicken or turkey, chop meat for stew, cut bones for stock, and even tenderize meat with the back of the blade. HIGH QUALITY CONSTRUCTION: Constructed from Japanese AUS6M stainless steel with a hammered finish