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About Borsari
a visual cue to the real ingredient behind its warm
This has two results: the meat is darker - pink to reddish - and has a moister texture and richer flavor
Made from September to February
creating a chocolate that feels both familiar and unexpected
Ara Chocolat Gibraltar 70% Dark Chocolate Bar Porcini About Borsari58 gram bar Paris, France The Gibraltar bar highlights cacao grown south of Lake Maracaibo in Venezuela, a region long associated with some of the countrys most distinctive cacao. Ara Chocolat transforms these beans into a refined 70% dark chocolate that showcases the elegance of Venezuelan terroir. As I taste this bar, I find the flavors unfold in a sophisticated progression. Bright citrus notes appear first, followed by a gentle nuttiness and a warm
