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or ‘white carbon’ in English
a noble food worthy of its own family of knife
their name is one of the most revered in the world of Japanese knives
Hinoura-san is a true artist
Mcusta knives are straight-up beautiful
Sakai Takayuki Suigyu Kasumitogi Deba 105mm YCRF_Kitchen-knives or ‘white carbon’ in EnglishAbout the Shape Deba means short fat tooth and this describes the shape of the knife. This is the first knife a sushi chef would use when preparing fish. It is used to fillet fish and butcher the boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side. This is called single bevel. Dont let the shape and weight of a Deba fool you; they are nimble and precise. Choose the length of your Deba based on the size of fish
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