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Ser Lapo Mazzei is the author of the first known document to use the "Chianti" denomination in 1398
and top wines are aged in barriques
for the exquisite Champagne we enjoy today
thin wines that are frequently part-vinified by the carbonic maceration process more often seen in a Beaujolais
landed at the port of Buenos Aires in the summer of 1908
2010 Bodegas Vega Sicilia Valbuena 5º Año tudela-del-duero Ser Lapo Mazzei is theVega Sicilia makes three cuves: Unico is the flagship, and the Reserva Especial is a blend of several of the best vintages. Traditionally they would be aged for 10 years or more before release, although this has been reduced in recent vintages. The junior wine, Valbuena, is made from younger vines, and is released after five years in American oak.
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