Japanese Santoku - Forged High Carbon Steel Handle Material:Bocote In addition the first section

In addition the first section of the handle has been hardened to allow for ease of striking a ferro rod inside of the handle

In order to create the most unique piece

I paired this knife with a brown leather sheath

and a bright Winnipeg Elm

RichliteSheath: kydex or leather

Japanese Santoku - Forged High Carbon Steel Handle Material:Bocote In addition the first sectionA Santoku is a staple blade in any kitchen. This Japanese blade is roughly akin to a European chef knife, which makes it an excellent general purpose kitchen knife that excels at meat prep, hard or soft vegetables, and chopping herbs. My take on the traditional Santoku includes some features such as a traditional High Carbon Steel blade, and a Wa style handle made from a variety of exotic woods. My Santoku features a wide profile with a gently curving