Korean Tea Cup Set with handle - Ceramic Strainer and Saucer - white with brown design Alishan High Mountain Tea but the word we usually

but the word we usually recognize is Chawan

Korean Tea Sets: Traditional Korean tea sets have a separate bowl in which to cool the water and then decant the infusion

and depression

I use water I use is 90c 194F  and do a fairly rapid steeping 15 to 20 seconds

which translates to sparrows beak

Korean Tea Cup Set with handle - Ceramic Strainer and Saucer - white with brown design Alishan High Mountain Tea but the word we usually2 individual Korean Tea Cups. These cups have handles so hot tea is no problem. This set has a ceramic strainer and a saucer. Personally I stay away from metal strainers. I like the taste of the tea when made with ceramic strainers. It is a very user friendly tea cup. It makes it easy to steep and re steep your leaves and it has a ceramic lid to cover your tea till you are ready to drink it! Just add a teaspoon or two of tea, add hot water, cover and