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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Winemaking: Secondary fermentation takes place in the bottle using the classic méthode traditionnelle
average yields of 35 hl/ha
Its roundness and freshness on the palate pair perfectly with dishes such as grilled sea bass fillet
• Production: Extremely limited
showing intense flavors of peach
Domaine Joseph Colin Chassagne-Montrachet 1er Cru "En Caillerets" 2022 Winemaking: Secondary fermentation takes place"A ripe and vaguely exotic nose features notes of both white and yellow peach, passion fruit and cool citrus rind wisps. The delicious and solidly concentrated medium bodied flavors possess a seductive mid palate texture before concluding in a powerful and focused mineral driven finish that offers excellent length. This does need to develop better depth but the potential is clearly evident. One to look for. Burghound sweet Spot Outstanding!" Burghound
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