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now in the fifteenth generation
Jean-Baptiste Geoffroy and his father farm 14 hectares
Made entirely from loureiro
The wine is made from 100 percent viognier
soft tannins
Tsuji Zenbei “Omachi” Junmai Gino Moscato now in the fifteenth generationTsuji Zenbei Omachi junmai ginjo comes from a small family brewery in Tochigi Prefecture with roots dating back to the eighteenth century. Tsuji Zenbei Shoten remains closely tied to traditional sake production, focusing on careful rice selection, slow fermentation, and a balance between precision and regional character rather than highly polished or overly modern styles. This bottling is made from omachi, one of Japans oldest heirloom sake rice
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