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He was fascinated by Barolo and wanted to demonstrate not only the fascinating qualities that the wine can create in the glass
The creation of West Dorset dairy farmer Jason Barber
with a tense finish
seafood and salads
woody and spicy notes it's got a long well-balanced finish with hints of almonds and vanilla
Sancerre - Chene du Roy - Domaine Girault - Loire - France Langham Wine Estate He was fascinated by BaroloA crisp, refreshing, flinty dry white wine with gooseberry and herbaceous notes on the nose and the palate. Easy drinking and pairs well with all light fish dishes, seafood and salads. The Domaine Girault is situated in Bu, a small village in the heart of the Sancerre region. Patrick Girault is 8th generation in a line of wine producers and his son Adrien is studying viticulture, to prepare him for joining the family business.
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