Tenjin Bayashi Junmai Ginjo Sake (BTL 720ml) black sugar the sharp side of the

the sharp side of the blade enables you to release the oyster meat from its shell

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poppy seeds

Comes with: Six glasses

Tenjin Bayashi Junmai Ginjo Sake (BTL 720ml) black sugar the sharp side of theTenjin Bayashi is an umami rich, slightly dry sake with rice laden flavors and light refreshing ginjo aromas. The sake is brewed with Koshi Tanrei, a local speciality sake rice, which is a hybrid of Yamada Nishiki and Gohyaku mangoku. It took 15 years to develop the rice as a joint project of Niigata Sake Research Institute and Niigata Agricultural Institute. The rice is grown exclusively in Niigata and supplied exclusively to sake producers in