Bombay Potatoes with Curry Leaf and Coriander hot pot pie with béchamel sauce and a

with béchamel sauce and a parmesan topping

3%) [Wheat Flour]

And that's not all – it's smothered in a sticky caramel sauce that'll have you licking your lips for more

Bechamel (31

Flavour Enhancers (627

Bombay Potatoes with Curry Leaf and Coriander hot pot pie with béchamel sauce and aBombay Potatoes with Curry Leaf and Coriander Golden, aromatic potatoes inspired by the bold flavours of Western India these arent your average roasties! Roasted until perfectly golden, then tossed with fragrant curry leaves, mustard seeds, and traditional spices for a warm savoury kick. Finished with fresh coriander, this vibrant side brings bold flavour to any meal. Serves 2 3 people Agria Potato, Garlic, Flour [Wheat Flour], Duck Fat (3. 1%),