The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[a Cookbook] -- Kathryn Lukas, Hardcover Religion - Church Music A New York Times Book

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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[a Cookbook] -- Kathryn Lukas, Hardcover Religion - Church Music A New York Times BookIACP AWARD WINNER An authoritative and easy to use guide to fermentation with 100 recipes for fermented foods and drinks. Fermented and live culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest