Michter's 'US-1 Small Batch' Sour Mash Whiskey, Kentucky Rose Wine Vine Age: 15–20 years

Vine Age: 15–20 years

Production: Approximately 20 lbs of agave per litre of mezcal bottled

this natural Shiraz evolves with every swirl

the estate follows organic farming practices to produce wines that reflect the terroir’s unique qualities

Serve at 12–14 °C in a white wine or small Burgundy glass

Michter's 'US-1 Small Batch' Sour Mash Whiskey, Kentucky Rose Wine Vine Age: 15–20 yearsWarm toasted sugar and honeyed spice set the tone for Michters US 1 Small Batch Sour Mash Whiskey, a whiskey defined as much by its history as by its distinctive flavor profile. Revived after decades off the market, this expression honors a once iconic house style that defies easy categorization, bridging the worlds of bourbon and rye through thoughtful grain selection and small batch precision. It reflects Michters commitment to patience, taste first