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leading to additional complexity and texture
full-bodied
crafted to reveal the raw
Pairing: lighter dishes to complement the delicate flavours
Bottled unfined and unfiltered with minimal SO2 usage
Revana, Stag's Leap Cabernet Sauvignon, 2001, 14.4% Wine Club's own wines leading to additional complexity andAn extremely rare and special bottle of wine that we were lucky to get our hands on via auction when the famed restaurant Le Gavroche closed its doors and sold off its wine cellar. This was the first ever release for Revana in Napa Valley, and was only sold to members. The wine has aged graciously, showing deep, rich aromas with notes of truffle, coffee, leather, spice and dried fruits. In the mouth it still shows remarkably fresh acidity, keeping it
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