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seafood risotto
This tin features bonito del norte (albacore tuna) grilled over eucalyptus wood and preserved in Arbequina extra virgin olive oil for a bold
SERVING SUGGESTIONS:
Harvest ran September 13 through October 14 at an average of 22
The palate conveys outstanding precision and lift
Razor Clams in Brine, Espinaler, Spain Chardonnay seafood risottoRazor Clams in Brine, Espinaler, SpainEspinalers premium conservas line sources from some of Spains finest coastal regions, including the Galician Ras. These razor clams are delicately trimmed, cleaned, and preserved in a light brine to highlight their natural sweetness and oceanic minerality. PRODUCER: Espinaler ORIGIN: Galicia, Spain VARIETY: Razor Clams (Ensis spp.) PREPARATION: Harvested, trimmed, and preserved in a mild, salted brine TEXTURE:
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