Rangers Valley Opal Wagyu Point End Brisket MB7+ (approx. 5.5 - 6 kg) or until the internal temperature

or until the internal temperature is 75 C and remove and rest before serving

Chosen as Best All-Purpose BBQ Rub by the Australasian Barbecue Alliance (the organisation that sanctions and judges the competition BBQ circuit in Australia & New Zealand)

adding an intense heat to the sweet and smoky base

Salt and pepper and oil the roast and let it sit to it gets to room temperature before putting it into a preheated oven of 250 degrees celsius

Our Luxurious Grass fed Beef ribeye is something that is our favorite cut of Beef

Rangers Valley Opal Wagyu Point End Brisket MB7+ (approx. 5.5 - 6 kg) or until the internal temperatureRanges Valley Wagyu Point End Brisket MB7+ is the ultimate cut for your next long, slow cook. Its exceptional marbling locks in moisture throughout the cooking process, delivering a perfectly tender, juicy brisket with a melt in your mouth texture and rich, buttery flavour.