Carbon Steel Western Chef Knife- 8" - 26C3 - Spicy White Steel Ladles James Beard Award–winning author Joshua

James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal

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9" L X 2" W X 1

Carbon Steel Western Chef Knife- 8" - 26C3 - Spicy White Steel Ladles James Beard Award–winning author JoshuaCrafted by Rhymer Knives in Athens, GA. Hand forged by Zach Rhymer using Carbon Steel. 26C3 is very similar to Hitachi's White number 1 steel and is known by blacksmiths as spicy white. It takes and extremely fine edge compared to most steels. He has heat treated this to an eye watering 64 HRC. With Zach's preferred Walkschliff grind, a difficult and unique compound grind that creates an "egg shaped" edge, this knife offers excellent food release