Nicole Chanrion Cote de Brouilly Rouge 2023 Brunello and to explore the personalities

and to explore the personalities and nuances of their vineyards

and a nutty character

His father had been producing estate bottled wines since 1964 and joined the Club Trésors in 1985 Jean-Paul has slowly developed the estate in the last 20 years to one of the very finest grower estates in the Marne

Whole cluster fermentation - Wild yeast - No sulfur added

and today the estate carries forward that same lineage and spirit

Nicole Chanrion Cote de Brouilly Rouge 2023 Brunello and to explore the personalitiesViticulture Vinification Vineyards are on the east , northeast , and southeast facing mid slopes of the Cte de Brouilly, planted to a density of 10,000 to 12,000 vines per hectare Grapes are hand harvested Fermentation is 100% whole cluster with natural yeasts. The whole clusters are put into 65 hl stainless steel cuves and then are filled 2 3 of the way full to leave room for the CO2 to release from the grapes to form a natural cap over the must. The