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After fermentation
Year after year
Through relationships cultivated by Cafe Imports with exporting and farmer partners
they are floated and sorted before resting in barrels before being pulped and washed clean to be dried
We always look forward to visiting with Jaime
Cesar & Rolando Lopez - Peruvian Washed Light Roast After fermentationThe Lopez brothers, Cesar and Rolando, farm coffee deep in the hills of Ihuamaca, Cajamarca, Peru. The brothers grow a wild array of beautiful flowers alongside the coffee plants at a high elevation of 1930 masl. Ihuamaca is a long drive from the nearest city, but the rugged mountains provide ideal coffee growing conditions. The cherries are removed the day after picking to be fermented in a tub for up to 20 hours. After fermentation, the seeds are
