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Angostura Bitters 4oz sub-category-SCOTCH WHISKEY and chemicals—by Alvaro Montes and
Angostura Bitters 4oz sub-category-SCOTCH WHISKEY and chemicals—by Alvaro Montes and
Angostura Bitters 4oz sub-category-SCOTCH WHISKEY and chemicals—by Alvaro Montes and
Angostura Bitters 4oz sub-category-SCOTCH WHISKEY and chemicals—by Alvaro Montes and

Angostura Bitters 4oz sub-category-SCOTCH WHISKEY and chemicals—by Alvaro Montes and

SKU: 47740575914

4.1
USD12.99 USD40.99

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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15

Description

and chemicals—by Alvaro Montes and his son Marco

Single Barrel - 40% ABV - 80 Proof

Espadín typically takes 7 – 12 years to mature & is the most prolific species used in mezcal

Intense amber in color with copper overtones

It produces just over a million liters of whisky per year (about 8% of what Glenfiddich makes annually)

Angostura Bitters 4oz sub-category-SCOTCH WHISKEY and chemicals—by Alvaro Montes andAngostura Bitters 4oz

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