VDKA 6100 Sweet/Fortified Rowan's Creek is made and

Rowan's Creek is made and bottled by hand

along with sweetness from the mixture of dill

this wine is refreshing and hits acidity

) makes sure that this wine is ready to go as soon as you open the bottle

and smokey earth

VDKA 6100 Sweet/Fortified Rowan's Creek is made andVDKA 6100 is made in Reporoa, near Lake Taupo on the North Island of New Zealand, using fresh seasonal whey sourced from the Bay of Plenty Region. The whey is fermented using a rare strain of yeast that we imported from Ireland over 30 years ago and have been hand cultivating in Reporoa ever since. This unconventional distillation creates a smooth vodka with notes of citrus and white pepper.