Issue no 5
By doing so we hope to invite our readers to revisit past issues and find continuous inspiration
share: The digital food network by Emily Whyman
From seed to cafeteria: Farm to school initiatives in Augusta
The Multiplicity of Rendang by Tanita de Ruijt
Bundle – Issue no 4, 5, 6, & 7 Issue no 5A bundle consisting of; Issue no 4, 5, 6, and 7 of The Preserve Journal for a reduced price. See the individual issues in the shop to learn more about the specific contents here: Issue no 4, Issue no 5, Issue no 6, Issue no 7. The Preserve Journal presents you with a broad range of perspectives from an ever growing group of global authors and contributors each of them with a wealth of knowledge, rich experiences, and insights to share. The content for