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The espadeiro undergoes a spontaneous fermentation in century old clay amphorae after being foot trodden
The family farms approximately 35 hectares of vineyards across Dogliani
La Staffa is one of the leading contemporary producers in Verdicchio dei Castelli di Jesi
It is one of those bottles that reminds you malbec’s original home was Cahors
and washed rind cheeses
David & Nadia Sadie Pinotage 2023 Le Storie The espadeiro undergoes a spontaneousDavid & Nadia Pinotage 2023 comes from the Swartland project founded by husband and wife team David and Nadia Sadie, two of the most thoughtful growers working in South Africa today. Based in the Swartland, their work centers on old, dry farmed bush vines across the region, with a strong emphasis on soil health, biological farming, and minimal intervention in the cellar. Nadia, a trained soil scientist, oversees vineyard management, while David
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