Blind Corner Cabernet liqueurs Packed with citrus and stone

Packed with citrus and stone fruit aromas

Serving Suggestions: Serve well-chilled and neat to savor the full cherry essence

and stone fruit aromas

Volume: 700 mL

Crafted with meticulous care and extended ageing

Blind Corner Cabernet liqueurs Packed with citrus and stoneMade from two blocks of Cabernet from the Quindalup vineyard, we foot crush the grapes, hand plunge them during wild fermentation and then basket press the result into old oak barrels, to finish fermentation and mature for 12 months. 10% of the wine is done 'ripasso'. This means some grapes here are first air dried into raisins before fermentation then, during fermentation, the skins are re passed through the blend for good measure. This process