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This Wa-Santoku (Traditional Japanese style handle) gains it’s blackened appearance (and it’s name) from the residual deposits of the forging process left on the surface of the blade
all our enamelware is virtually indestructible and free of harmful coatings
no measuring• Approachable guidance rooted in wholefoods
excellent edge retention and long-term durability — a superb choice for a hardworking kitchen knife
Alongside pizza maps of their favourite global pizza cities (so you can conduct your very own pizza pilgrimage) the book is also packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1
Oroshigane - Fine Stainless Mini Steel Grater CTO This Wa-Santoku (Traditional Japanese styleTraditional Japanese graters or Oroshigane, are often considered to be some of the best graters available. Constructed from a single piece of stainless steel has row after row of fierce teeth, each individually dug from the sheet, by a chap with a hammer and a lot of experience. Originally intended for preparing Daikon, these graters are also perfect for mincing garlic and ginger. Best used in conjunction with our bamboo scraping brush. Wash by hand.
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