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sprinkling over your favorite recipes
or cocktails as it dissolves quickly in cold beverages
marinating
mixed green super hot pepper mash (mixed green super hot peppers
High level of cooked grape must (55%)
Quick Cure CURING SALT #1 Organic sprinkling over your favorite recipesAlso known as (Pink) Curing Salt #1 InstaCURE Prague Powder #1 Quick Cure Curing salt #1 is table salt(93. 75%) with added sodium nitrite (6. 25%) to inhibit the growth of bacteria in preserved meats, while keeping color and flavor intact. It is recommended for meats that require short cures & will be cooked & eaten relatively quickly or for product that will be refrigerated after cure. Use for wet cured meat, jerky, pastrami, sausage, white fish,
US$ 34.99
US$ 133.00
US$ 974.50
