Rolled Saddle of Lamb ROASTS AND STEWS Pair with a honey

Pair with a honey

Using free range Sussex Downs pork

or finish a meal with a glass of sweet wine

each sirloin is dry-aged for a minimum of 28 days

Best suited to long braising

Rolled Saddle of Lamb ROASTS AND STEWS Pair with a honeyCut from the loin, the saddle is one of the most tender lamb roasting joints, prized for its fine texture and delicate flavour. Rolled by our butchers into an even shape, it cooks quickly and carves beautifully, making it an excellent choice for special occasions and smaller gatherings. Sourced from Suffolk Texel cross lambs reared on the pastures around Launceston in Cornwall, all of our lamb is free range and raised to the highest welfare standards.