Clos Fornelli Vin de Corse Blanc Vermentino, Corsica, France Eger with Spanish olive oil and

with Spanish olive oil and traditional hand-packing at a Danish microcannery outside Copenhagen

Sauvignon Blanc contributes brightness and lift

Under the direction of distiller Harlen Wheatley

this expressive wine balances tropical fruit

Base Grains: Corn

Clos Fornelli Vin de Corse Blanc Vermentino, Corsica, France Eger with Spanish olive oil andA lifted and finely detailed expression of Corsicas Vermentinu, Clos Fornelli Vin de Corse Blanc Vermentino, Corsica, France from 2025 builds on the clarity and balance seen across recent vintages, offering a more focused and energetic profile. With organic farming, native yeasts, and thoughtful levage across multiple vessels, it continues to blend freshness and texture with precision, while the newer vintage leans more toward tension and mineral