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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
This blade is forged from Swedish stainless steel — widely respected for its purity
Stainless Steel TongsBrushed stainless steel tongs with Yanagi’s signature gentle curves — ergonomic
A former chairman of the Takefu Knife Village and one of its founding members
Nashiji – “Pear-Skin” TextureNashiji refers to the lightly textured
French Knife makers Au Sabot have been creating cutlery since 1870
Vegan Japaneasy by Tim Anderson Storage This blade is forged fromJapanese cuisine: Fatty tuna! Wagyu beef! Pork broth! Fried chicken! Squid guts! It's a MINEFIELD for mindful vegans. OR SO IT SEEMS. In reality, there's an enormous amount of Japanese food that is inherently vegan or can be made vegan with just a few simple substitutions. And it's not just abstemious vegan Buddhist temple fare (although that is very lovely) you can enjoy the same big, bold, salty sweet spicy rich umami flavours of Japanese soul food
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