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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
by John Chantarasak
Why We Like ItA practical stainless santoku with a clean tsuchime finish and easy day-to-day maintenance
function and longevity
• Use a wooden or soft plastic board to preserve the edge
Blending time-honoured methods with modern precision
Ferment From Scratch - Slow Down Make Food To Last Toshitaka by John ChantarasakThe perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.' Diana Henry From Scratch: Ferment is the no nonsense guide to fermenting at home. From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transformative power of this amazing process. From Scratch: Ferment offers a
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