Sakai Takayuki Sugihara VG10 Santoku Knife 180mm Tsuchime Japanese Kitchen If you’d like current photos

If you’d like current photos of the exact boards in stock

40mmThickness of spine at heel – 1

salty-sweet-spicy-rich-umami flavours of Japanese soul food without so much as glancing down the meat and dairy aisles

pans and kitchen surfaces

the Nakiri is your friend when it comes to vegetable prep

Sakai Takayuki Sugihara VG10 Santoku Knife 180mm Tsuchime Japanese Kitchen If you’d like current photosSakai Takayuki Sugihara Santoku 180mm Santoku The Japanese All Rounder The santoku is Japans most popular all purpose kitchen knife. Its name means three virtues, referring to its ability to handle meat, fish, and vegetables with equal ease. With a shorter, taller profile than a Western chefs knife, the santoku offers precision, control, and versatility in everyday cooking. Its flat edge excels at push cutting and chopping, while the wide blade makes