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Following temperature controlled maceration below 30C
mature fruits
Best served at 63-65 degrees
Following fermentation and refinement in stainless steel tanks for 10 months
Following temperature controlled maceration on the skins for 30 days
2014 La Gaita Del Falco Montefalco Sagrantino DOCG Red Following temperature controlled maceration belowSagrantino is an ancient varietal grown around the villages of Montefalco and Bevagna. Highly tannic while young, the aged and finished wine is intensely complex with great depth and character. The high polyphenol and tannic acid content makes it a perfect candidate for aging. This huge beast was crafted from 100% Sagrantino fruit from the hillside vineyards around the village of Montefalco. Following temperature controlled maceration on the skins for
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