To Live and Dine in L.A.: Menus And The Making of the Modern City / from the Collection of the Los Angeles Public Library Valentine Seasonal international bestselling author

international bestselling author

5" • Design: One Line A Day • Charcoal Fabric Journal with Gold Foil Details • 100gsm Uncoated Lined Paper • Ribbon Bookmark in Charcoal • 366 pages front and back • Designed in the USA

A simple pill

With creative takes on the dish and lighter options for side snacking to more substantial recipes for full feasting - and everything in between - whatever the occasion

just out of school

To Live and Dine in L.A.: Menus And The Making of the Modern City / from the Collection of the Los Angeles Public Library Valentine Seasonal international bestselling authorHow did Los Angeles become the modern city the world watches? We know some of the answers all too well. Sunshine. Railroads. Hollywood. Freeways. But there's another often overlooked but especially delicious and revealing factor: food. Think veggie tacos and designer pizzas, hot dogs on sticks and burgers from golden arches, Cobb Salads and chocolate topped ice cream sundaes, not to mention the healthiest dishes on the planet. Ask anyone who has eaten