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Pringles chips use lactic acid as a flavour enhancer and it was commonly used during prohibition in low alcohol beers to improve flavour and reduce the yeastiness common in those products
Shake before use to recombine
Seedlip marries his 300-year English farming heritage with an obsession for nature & affinity for design
Dimensions: 17
cobbler shaker
Agave Syrup perfect Pringles chips use lactic acidSomething sweeter than honey? Agave syrup is a sweetener that is sweeter than honey and has a thinner consistency. It's a perfect vegan substitute for honey in cocktail recipes and the ideal sweetener for cocktails with agave spirits. 250mL 8 oz bottle. Made in USA. Ingredients: agave
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