commercial grade spice rack/speed rail for outdoor kitchens
dedicated placement for continuous workflow
Gas type: None: All-electric operation for facilities without gas service
4 amps to power the rotisserie drive system
WINDY-T20E internal dimensions (H×W×D): 78 × 65 × 86 cm—expanded width and depth for GN2/1 workflows and high-volume baking
BakeMax BMTD003 Three Deck Three Pan Wide Floor Model Electric Artisan Stone Deck Oven liquid propane commercial grade spice rack/speed railWhy BakeMax BMTD003 Three Deck Three Pan Wide Floor Model Electric Artisan Stone Deck Oven? Designed with European inspired performance for high volume baking, pizza, and all purpose production, the BakeMax BMTD003 delivers consistent deck oven results with the throughput serious operations demand. With three independent decks, stone hearth baking, and precise digital control, its a scalable investment that supports product quality, speed, and