Akashi Tai Ginjo Yuzushu Sake Bacchus high-altitude vineyards benefit from intense

high-altitude vineyards benefit from intense sunlight

rich stews

the grapes undergo spontaneous fermentation with wild yeasts in stainless steel before ageing for 12 months in steel vats to maintain purity

warming and gently spiced

indulgent profile

Akashi Tai Ginjo Yuzushu Sake Bacchus high-altitude vineyards benefit from intenseA Bright Burst of Yuzu Akashi Tai Ginjo Yuzushu is a zesty, refreshing sake liqueur made by blending smooth ginjo sake with the juice of handpicked yuzu a rare and aromatic Japanese citrus fruit. The result is an irresistible balance of sweet, sharp, and fragrant notes that awaken the palate and invite another sip. Serve it chilled as an aperitif, pour over ice, or mix into cocktails it's as versatile as it is distinctive. Crafted by the Akashi Sake