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This makes our koji rice ideal for crafting rich
the increased protease activity in our koji rice ensures an efficient transformation of proteins into flavorful amino acids
Our Craft Koji Rice is expertly inoculated with koji spores (Aspergillus oryzae)
our Craft Koji Rice enhances flavor
and overall culinary experience with its superior enzymatic properties
Koji rice (for Miso & Marinade) 500g koji This makes our koji riceOur Craft Koji Rice is expertly inoculated with koji spores (Aspergillus oryzae). This koji rice is specifically designed to maximize the production of protease enzymes, which are essential for breaking down proteins. This makes our koji rice ideal for crafting rich, complex miso, enhancing marinades, and boosting other culinary applications where protein breakdown is key. Through a refined fermentation process, the increased protease activity in our
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