Organic Costa Rica Jaguar Honey Grind:French Press These are carefully selected during

These are carefully selected during the harvest

SOIL: Volcanic loam

fresh cream

This craft process starts with the strict selection of perfectly ripe cherries

ACIDITY: Mild

Organic Costa Rica Jaguar Honey Grind:French Press These are carefully selected duringIn the honey process which started in Costa Rica some or all of the mucilage of the coffee cherry or coffee honey that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural. As the average farm size of three hectares in the Tarraz region, this unique organic honey coffee is produced by a community of farmers who deliver to the wet mill. These are carefully selected during the harvest, based on