Berkshire Pork Coppa Steak Grilling ” it delivers a balance

” it delivers a balance of steakhouse indulgence and versatility

Rest 15–20 minutes before slicing

then rest 5–10 minutes before slicing

Deep & Juicy: Naturally rich flavor with tender

Products ship frozen and will arrive fully or partially frozen

Berkshire Pork Coppa Steak Grilling ” it delivers a balanceRich, marbled, and packed with flavor Berkshire Pork Coppa Steaks are a hidden gem cut that eats like the pork version of a ribeye. Sliced from the shoulder neck (coppa), these steaks are naturally juicy with bold, buttery flavor thanks to the incredible marbling Berkshire pork is known for. Coppa is the cut you pull out when you want something special but still easy: sear it like a steak, grill it hot and fast, or smoke it low and slow for a tender