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perfect for carving and slicing roasts
but Takumi Ikeda-san was at that crossroad
and is very rugged for its hardness
VG10 Stainless steel makes these knives super sharp
the way every chef does
Mikuri Ume Western Petty 120mm badge-knife-set perfect for carving and slicingAbout Mikuri Ume This is exactly the kind of knife that first made me fall in love with Japanese steel in the early 2000s: thin, light, and lightsaber sharp. The moment you pick them up, they feel like an extension of your hand. The curved cutout where handle meets blade is the perfect spot for your index or middle finger to sit when you pinch the blade, the way every chef does. The traditional European handle gives this knife the confident weight
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