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Try with our matching Vaucluse cane nightstand or bedside table
Enameled cast iron fondue pot
Depth: 40cm
meaning that it remains sharp for longer
40 cm Width of product 2
Wusthof Classic Boning Knife 16cm 1040101416 Sharpening Guide Try with our matching VaucluseRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights:
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