Lamb Rump Square Cut wine it’s the same professional-grade tool

it’s the same professional-grade tool used by chefs and butchers to take the guesswork out of cooking

Barons Court

giving it a subtle smokiness that complements the natural flavour of the meat

Cut from the loin

Gammon SizingHalf boneless gammon: approximately 2

Lamb Rump Square Cut wine it’s the same professional-grade toolCut from the rump, this is one of the most versatile lamb steaks, combining tenderness with a generous fat cap that protects the meat during cooking. As the fat renders, it helps keep the rump juicy while adding flavour and creating a well browned crust. A favourite among chefs, lamb rump offers the richness of a roasting cut in a smaller format that cooks quickly and evenly. Sourced from free range SuffolkTexel cross lambs reared in Cornwall, the