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dark chocolate as well as cedar and leather
The dry-grown vines sit on sandy loam over quartz and gravel soils
Characteristic aroma of mineral wine
mandarin oil and subtle hints of honeycomb
Pale green in colour
Rippon Mature Vine Pinot Noir Amisfield dark chocolate as well as" full body with layers of fruit and fine tannins that spread across the palate. Oyster shell and granite like undertones." James Suckling Cellaring potential: 10 years +, cellaring & decanting recommended
US$ 1193.47
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