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ensuring a unique microbial profile
a myriad of delicate fruit notes is balanced by a light herbaceousness and a butterscotch oiliness
Aromas: Earthy and herbal with notes of desert sage
The finish is long and herbal with soft smoke and spice
Karwinskii)
Caballito Cerrero Chato 46 WineCollection ensuring a unique microbial profileCaballito Cerrero Chato 46 NOM. 1114 AGAVE Angustifolia AGAVE REGION Jalisco (Tequila Valley) REGION. Jalisco (Los Valles) COOKING. Stone Brick Ovens EXTRACTION. Roller Mill WATER SOURCE. Natural spring water FERMENTATION. Stainless steel tanks, 100% agave, Open air fermentation, Spontaneous fermentation, Fermentation without fibers DISTILLATION. 2x distilled STILL. Copper Pot, Stainless Steel Pot ABV PROOF. 46% abv (92 proof) OTHER Distilled at or
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